The instant demand of kids to eat something super tasty coincides well with the suji toast . This also fulfills every parent’s need to feed their children with the veggies which the children are normally very cranky about. You can put in as many vegetables as possible. I have added onions, tomatoes, capsicum, green chillies and carrot. You can avoid green chillies if preparing for kids. This has a very soft and creamy texture which melts in mouth because of the presence of malai or cream in it. The evenly toasted rava toast is a perfect fit for an evening snack. This can be enjoyed with chai. It can also be given in tiffin boxes.

My mom used to happy face with tomato ketchup and sprinkle some crushed oregano over it. This enhanced the taste even more.

Print Recipe

Suji Malai toast recipe | Instant bread pizza | How to make rawa toast 

Suji toast which melts in the mouth

Prep Time

10 minutes

Cook Time

20 minutes

Servings

people

Ingredients

• 4 Bread Slices
• 1/2 cup rawa or suji
• 1 tbsp finely chopped onions
• 1 tbsp finely chopped tomatoes
• 1 tbsp finely chopped capsicum
• 1 tbsp finely grated carrot
• 1 tsp corn kernels
• 1 green chilly
• 1/2 tsp oregano
• salt (to taste)
• 1 tbsp oil
• 1 tbsp cream/ malai
• 1/2 cup water
• 1/2 tbsp freshly chopped coriander

Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 4 Bread Slices 1/2 cup rawa or suji 1 tbsp finely chopped onions 1 tbsp finely chopped tomatoes 1 tbsp finely chopped capsicum 1 tbsp finely grated carrot 1 tsp corn kernels 1 green chilly 1/2 tsp oregano salt (to taste) 1 tbsp oil 1 tbsp cream/ malai 1/2 cup water 1/2 tbsp freshly chopped coriander

Instructions

1. In a deep mixing bowl take semolina or rawa or suji.

2. Next add to it 1 tbsp of malai and 1/2 cup water.

3. Let the batter rest for 10 minutes.

4. Next add the chopped onions, tomatoes, capsicum, carrot, green chillies and coriander, along with salt to the batter.

5. Mix well and add salt to it.

6. Next spread 1 tbsp of oil on the tawa and let it heat.

7. In the mean while evenly spread the suji batter on the bread and put it on the heated tawa from the batter side.

8. Cook for 3-4 minutes and then flip it over.

9. Cook for another 2 minutes till the bread turns toasted and all the ingredients are bind together.

10. Remove them on the plate and sprinkle some oregano over it. Cut them into triangle or any shape you like.

11. Serve with red tomato ketchup.