Kurkure chaat recipe | How to make kurkure chaat | Instant kurkure chaat

Who doesn’t love the tasty and crunchy kurkure. These kurkure can be made even more tasty and healthy by adding in few chopped veggies and savouring it with tomato ketchup and green chutney. This is also an appropriate example of making something delicious on instant arrival of guests. This recipe will for sure give you some enhanced taste buds because this is definitely irresistible.

The idea of adding veggies to kurkure hit my mind during those late night studying days when the hunger pangs were at their maximum high. The combination had a lot of variations, but I finally ended up with the best version which I am going to write now.

The only thing which is to be kept in mind while making this recipe is that the kurkure becomes soggy after addition of veggies and sauces, so these must be immediately consumed. Secondly, Kurkure already come with strong spices, so we need to put the spices in right proportion.

Print Recipe
Kurkure chaat recipe | How to make kurkure chaat | Instant kurkure chaat 
Spicy and tasty – quick finger licking snack
Prep Time 10 minutes
Cook Time 5 minutes
Servings
people
Ingredients
  • 1 large packet kurkure
  • 1/4 cup Finely chopped onion
  • 1/4 cup finely chopped capsicum
  • 1/4 cup finely chopped tomatoes
  • 1 tbsp tomato ketchup
  • 1 tsp lemon juice
  • 1/2 tsp chaat masala
  • salt To taste
  • 1/2 tsp coriander
  • 1/4 cup sev
Prep Time 10 minutes
Cook Time 5 minutes
Servings
people
Ingredients
  • 1 large packet kurkure
  • 1/4 cup Finely chopped onion
  • 1/4 cup finely chopped capsicum
  • 1/4 cup finely chopped tomatoes
  • 1 tbsp tomato ketchup
  • 1 tsp lemon juice
  • 1/2 tsp chaat masala
  • salt To taste
  • 1/2 tsp coriander
  • 1/4 cup sev
Instructions
  1. Empty the packet of kurkure in a deep mixing bowl and add onions, capsicum and tomatoes to it.
  2. Next add chhat masala, tomato ketchup and salt to the mixture.
  3. Mix all the ingredients very well .
  4. Next add to the mixture lemon juice and coriander.
  5. Lastly serve by adding sev on top of it.
  6. You can additionally add pomegranate seeds on top . (Though i have not used them).
  7. Kurkure chhat is ready to serve. Enjoy with your friends.

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