Green chutney or hari dhaniya ki chutney is the inevitable part of any chaat recipe as it works as a taste enhancer. It is for sure used in all the chaat recipes, frankie and as a base spread for most of the sandwiches. It has a slight spicy and sour texture. Lemon or tomatoes are definitely combined with coriander to give the sour taste along with green chillies and garlic cloves. Garlic can be avoided if you do  not love its taste. U have not added mint here in this recipe. But this recipe can also be made using mint leaves along with coriander.

Always make sure that the coriander is fresh and you use more of its leaves than the stems for better color and texture. Also, do not over churn the mixer, as it will end up making the chutney bitter and black. You can alternatively put vinegar in place of lemon.

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How to make coriander chutney | Coriander chutney recipe | Dhania chutney recipe 

Green chutney recipe | dhaniya chutney

Prep Time

5 minutes

Cook Time

15 minutes

Servings

bowl

Ingredients

• 1 cup freshly chopped coriander
• 1/2 inch ginger
• 4-5 garlic cloves
• 1 large tomato
• 1 medium sized onion
• 1 lemon
• salt (to taste)
• 1 green chilly
• 1/2 tsp Roasted Cumin Powder

Prep Time 5 minutes Cook Time 15 minutes Servings bowl Ingredients 1 cup freshly chopped coriander 1/2 inch ginger 4-5 garlic cloves 1 large tomato 1 medium sized onion 1 lemon salt (to taste) 1 green chilly 1/2 tsp Roasted Cumin Powder

Instructions

1. In a mixer grinder take 1 cup of freshly chopped coriander.

2. Next add to it ginger, garlic, onion, tomato , green chilly and salt

3. Put few drops of water and grind all the ingredients.

4. Next add cumin powder and grind again to a course paste.

5. In the end add lemon juice – 1 to 2 tsp to the green chutney.

6. Pour the green chutney in a bowl and you can use it for 4-5 days keeping it refrigerated.