How to make biscuit pudding| chocolate biscuit pudding recipe | Instant recipe of chocolate pudding
Who doesn’t love chocolates. And a combination of chocolates with biscuits and dry fruits makes the experience more tongue pleasing. My sister in law is a hard core fan of chocolate and this recipe is dedicated to you bhabhi. the texture of the pudding is very soft and the spoon takes out the scoop with coffee aroma in it. You can add biscuits of your choice, though I have made with the lightest of biscuits. The pudding overall has loads of cream and chocolate sauce. Hide and seek or any other flat biscuit can be used to make this. You can skip the step of dipping the biscuits in coffee powder if you are allergic to coffee or don’t like its aroma.
It is very important to refrigerate the pudding for at least 2 hours to get best results.
| Prep Time | 2 hours |
| Cook Time | 30 Minutes |
| Servings |
people
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Ingredients
- 12 marie biscuits
- 1/2 tsp coffee powder
- 1/2 cup water
- 8-10 Almonds
- 8-10 walnuts
- 15-20 raisins
- 1 cup heavy cream
- 1 cup chocolate sauce
- 1/4 cup grated chocolate (optional)
Ingredients
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Instructions
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In a small bowl mix 1/2 tsp of coffee with 1/2 cup of water.
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Chop and shred the almonds and walnuts in a bowl.
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Take a flat bowl, and dip the marie biscuits one by one in the coffee water and place in the flat bowl.
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Take malai/ cream in a bowl and whisk it well so that it becomes even across.
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After making a layer of coffee dipped biscuits on the base, put a thick layer of malai/ cream over it.
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Next add a layer of mixed dryfruits – almonds, walnuts and raisins.
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Now add a layer of chocolate sauce over the dry fruits layer.
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Repeat these steps at least 1 more.
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You can also add a layer of grated chocolate on the top.
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Freeze this for at least 2 hours to get the best taste and texture.