
How to make methi malai paneer | Recipe of methi malai paneer | Restaurant style methi malai paneer
Methi malai paneer is a replacement of green peas in the methi matar malai. This sis a thick creamy gravy with cottage cheese and methi…
vegetarian recipes and healthy lifestyle ideas
Methi malai paneer is a replacement of green peas in the methi matar malai. This sis a thick creamy gravy with cottage cheese and methi…
Methi matar malai is a very famous Punjabi North India cuisine. I order this dish as my main course many times. It come with a…
The excitement builds inside me when I get to know that we have choco oreo in the dessert menu. I can have oreo in almost…
Who doesn’t love the tasty and crunchy kurkure. These kurkure can be made even more tasty and healthy by adding in few chopped veggies and…
Green chutney or hari dhaniya ki chutney is the inevitable part of any chaat recipe as it works as a taste enhancer. It is for…
Bread pakoda is a very popular weekend snack. I used to wait for a Sunday or for a rainy day to gulp the very tasty…
Traditional bhaturas are made with maida combining with either yeast of mixing of sugar salt and curd with baking soda and letting the mixture rest…
Besan ke gatte are my mom’s favourite and this recipe is dedicated to her. Besan gutte is an authenticated dish of the Rajasthani cuisine. It…
Amritsari kulchas are very famous and my personal favourite. I have tried making kulchas many times in different variations like the plain kulchas, paneer kulchas…
Married in a hard core Punjabi family, I knew that my husband would be a fan of chhole bhature. And I wasn’t surprised. The first…